
Beef
Steaks, mince, and slow cuts for the pot.
12 products


Sirloin steak
£23.50per kg
Fillet steak
£13.99per kg
T-bone steak
£19.99per kg
Frying steak
£13.99per kg
Diced beef
£12.99per kg
Beef mince
£9.49per kg
Ox tail
£13.99per kg
Cow foot
£5.99per foot
Cow foot — boneless
£9.99per kg
Tripe
£6.99per kg
Honeycomb tripe
£8.99per kgHow to order
Online
Add it to your basket, then collect it from Willesden, or have it delivered inside our area. Paid by card when you order, whether it is delivered or collected. Your bank holds exactly the total you were shown, and we take that figure when your order is packed.At the counter
175 Willesden High Road, London. Hours and directionsBy phone
07450 870864Kitchens
Restaurants and caterers order through the wholesale portal, cut and vacuum packed to order and delivered Monday to Saturday.
Per-kilo cuts are priced on the weight you order, at the price per kilo, and that is the figure you pay. We never give you less than you ordered; if a piece comes in a little over, the extra is on us. Anything sold each or by the pack is a fixed price. Kitchens on a trade account are charged for per-kilo cuts on the weight we cut.