Ox tail
- £13.99per kg1 kg
Priced on the weight you order, and that is what you pay.
Sold by weight. We price it on the weight you order, at the price per kilo, and that is the figure you pay. We never give you less than you ordered; if the piece comes in a little over, the extra is on us.
How to order
Online
Add it to your basket, then collect it from Willesden, or have it delivered inside our area. Paid by card when you order, whether it is delivered or collected. Your bank holds exactly the total you were shown, and we take that figure when your order is packed.At the counter
175 Willesden High Road, London. Hours and directionsBy phone
07450 870864Kitchens
Restaurants and caterers order through the wholesale portal, cut and vacuum packed to order and delivered Monday to Saturday.
Sold by weight. We price it on the weight you order, at the price per kilo, and that is the figure you pay. We never give you less than you ordered; if the piece comes in a little over, the extra is on us. Kitchens on a trade account are charged for per-kilo cuts on the weight we cut.
About this cut
Tail, whole or cut across into rounds — you choose which. Bone, marrow and the meat around it, which is why it makes the richest stew of any beef cut. It needs three hours and it needs to be cooked the day before if you can — it is better reheated.
- Counter
- Beef
- Sold
- By weight, per kilo
- Code
- BEF-OXTAIL
