
Chicken
Whole birds, portions and boneless.
17 products


Boiler chicken
£5.491–1.2 kg birdalso £5.99 1.2–1.4 kg bird
Chicken breast
£7.49per kg
Chicken fillet strips
£7.50per kg
Chicken thigh — diced
£7.49per kg
Chicken mince — thigh and leg
£6.99per kg
Chicken drumsticks
£3.50per kg
Chicken leg curry — on the bone
£3.99per kg
Prime wing
£4.99per kg
Flat wing
£4.99per kg
Three-joint wing — whole
£4.99per kg
Chicken niblets
£5.79per kg
Chicken feet
£4.99per kg
Chicken liver
£5.99per kg
Chicken gizzards
£5.99per kg
Chicken hearts
£5.50per kg
Chicken necks
£2.50per kgHow to order
Online
Add it to your basket, then collect it from Willesden, or have it delivered inside our area. Paid by card when you order, whether it is delivered or collected. Your bank holds exactly the total you were shown, and we take that figure when your order is packed.At the counter
175 Willesden High Road, London. Hours and directionsBy phone
07450 870864Kitchens
Restaurants and caterers order through the wholesale portal, cut and vacuum packed to order and delivered Monday to Saturday.
Per-kilo cuts are priced on the weight you order, at the price per kilo, and that is the figure you pay. We never give you less than you ordered; if a piece comes in a little over, the extra is on us. Anything sold each or by the pack is a fixed price. Kitchens on a trade account are charged for per-kilo cuts on the weight we cut.