Lamb curry — on the bone
- £12.99per kg1 kg
Priced on the weight you order, and that is what you pay.
Sold by weight. We price it on the weight you order, at the price per kilo, and that is the figure you pay. We never give you less than you ordered; if the piece comes in a little over, the extra is on us.
How to order
Online
Add it to your basket, then collect it from Willesden, or have it delivered inside our area. Paid by card when you order, whether it is delivered or collected. Your bank holds exactly the total you were shown, and we take that figure when your order is packed.At the counter
175 Willesden High Road, London. Hours and directionsBy phone
07450 870864Kitchens
Restaurants and caterers order through the wholesale portal, cut and vacuum packed to order and delivered Monday to Saturday.
Sold by weight. We price it on the weight you order, at the price per kilo, and that is the figure you pay. We never give you less than you ordered; if the piece comes in a little over, the extra is on us. Kitchens on a trade account are charged for per-kilo cuts on the weight we cut.
About this cut
Lamb on the bone, cut into curry pieces. The bone is the point: it gives a gravy body and depth that boneless meat cannot, which is why it is the cut for a slow-cooked salan or a nihari. An hour and a half on a low heat and the meat gives way.
- Counter
- Lamb
- Sold
- By weight, per kilo
- Code
- LMB-CURRY
